Your allergen certificate.
If you have passed the test, enter your name, pay €4.90 (VAT included) and download it straight away as a PDF, with its number and QR code.
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First, pass the test.
It is free: 15 questions, and you pass with 12. You can repeat it as many times as you like. When you pass, you come straight back here.
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Certificado de formaciónTraining certificate
Alérgenos para manipuladores de alimentosAllergens for food handlers
Se certifica queThis certifies that
Your name
ha superado el test final del curso online de Aptia Skills (4 lecciones), con 13 de 15 aciertos (mínimo 12).
- Lugar de trabajo · Workplace
- Your workplace
- Tiempo de estudio · Study time
- 0 min
- Alergias, intolerancias y quién respondeAllergies, intolerances and who is responsible
- Los 14 alérgenos, uno a unoThe 14 allergens, one by one
- Cómo informar al clienteHow to inform the customer
- Cocina sin contacto cruzado y qué hacer si algo fallaCooking without cross-contact, and what to do if something fails
Formación sobre alérgenos para manipuladores de alimentos. Normas que trata: Reglamento (UE) n.º 1169/2011 (información sobre alérgenos), Real Decreto 126/2015 y Reglamento (CE) n.º 852/2004, anexo II (formación del personal y, desde el Reglamento (UE) 2021/382, contacto cruzado).Allergen training for food handlers. Norms it covers: Regulation (EU) No 1169/2011 (allergen information), Royal Decree 126/2015 and Regulation (EC) No 852/2004, Annex II (staff training and, since Regulation (EU) 2021/382, cross-contact).
- Fecha de emisión · Date of issue
- 31 de octubre de 2026
- Emitido y firmado por · Issued and signed by
- Aptia Skills · Opus Vault
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Certificado de formaciónTraining certificate
Alérgenos para manipuladores de alimentosAllergens for food handlers
Se certifica queThis certifies that
ha superado el test final del curso online de Aptia Skills (4 lecciones), con 13 de 15 aciertos (mínimo 12).
- Lugar de trabajo · Workplace
- Tiempo de estudio · Study time
- 0 min
- Alergias, intolerancias y quién respondeAllergies, intolerances and who is responsible
- Los 14 alérgenos, uno a unoThe 14 allergens, one by one
- Cómo informar al clienteHow to inform the customer
- Cocina sin contacto cruzado y qué hacer si algo fallaCooking without cross-contact, and what to do if something fails
Formación sobre alérgenos para manipuladores de alimentos. Normas que trata: Reglamento (UE) n.º 1169/2011 (información sobre alérgenos), Real Decreto 126/2015 y Reglamento (CE) n.º 852/2004, anexo II (formación del personal y, desde el Reglamento (UE) 2021/382, contacto cruzado).Allergen training for food handlers. Norms it covers: Regulation (EU) No 1169/2011 (allergen information), Royal Decree 126/2015 and Regulation (EC) No 852/2004, Annex II (staff training and, since Regulation (EU) 2021/382, cross-contact).
- Fecha de emisión · Date of issue
- 31 de octubre de 2026
- Emitido y firmado por · Issued and signed by
- Aptia Skills · Opus Vault